I was so excited to see Anna's post on Cookie Madness here today! I tried it as soon as I saw it. Sometimes a recipe just hits me hard between the eyes! Also, I had all the simple ingredients. I only made ONE, yes, ONE change! I followed her recipe exactly except I used salted butter (omitted the extra salt), and added 2 more tablespoons of flour, and used decaffeinated coffee. OK. You caught me. I made THREE changes! The crust is crispy and from Anna's teaching, I believe that is from beating the eggs for 3 minutes...They came out a little fudgier for me, but that may be because I just might have under baked them a bit. I added the extra flour and I believe that helped the chocolate chips stay dispersed through out the batter and not sink.
If you try them you won't be disappointed!
See Anna's post for the recipe!